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RESEARCH OF PICKLING PROCESSES OF SALTED ALASKA POLLACK CAVIAR WITHOUT PRESERVATIVES
DescriptionThe article provides for an assessment of raw base of Alaska pollacks in the Okhotsk Sea, analysis and revealing of disadvantages of Alaska pollack caviar, description of a new technology, eliminating these disadvantages, worked out by the authors, and results of preliminary experiments.
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METHOD OF REPLICATIONS AMOUNT CHOICE UNDER CARRYING OUT OF EXPERIMENTAL RESEARCHES
01.00.00 Physical-mathematical sciences
DescriptionMethod of replications amount determination under comparison of two samplings dependently on average values of samplings and their standard deviations is presented in this article. Example of samplings comparison by the criteria of Student has been shown.
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HEALTH STATUS OF RUSSIAN CHILDREN AND THE PROSPECTS TO CHANGE THE SITUATION OF FISH PRODUCTS USAGE
DescriptionThe article reviews the problems of public health in general; average daily consumption rates of the physiological needs of body for nutrients and energy in children of different ages are given. The most promising ways to address changes in the situation in Russia with use of fish products are discussed